A Novel Thermoreversible Gelling Product Made by Enzymatic Modification of Starch
نویسندگان
چکیده
منابع مشابه
Amylomaltase of Pyrobaculum aerophilum IM2 produces thermoreversible starch gels.
Amylomaltases are 4-alpha-glucanotransferases (EC 2.4.1.25) of glycoside hydrolase family 77 that transfer alpha-1,4-linked glucans to another acceptor, which can be the 4-OH group of an alpha-1,4-linked glucan or glucose. The amylomaltase-encoding gene (PAE1209) from the hyperthermophilic archaeon Pyrobaculum aerophilum IM2 was cloned and expressed in Escherichia coli, and the gene product (Py...
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ژورنال
عنوان ژورنال: Starch - Stärke
سال: 2005
ISSN: 0038-9056,1521-379X
DOI: 10.1002/star.200590075